Chef Lynn Michelle brings her signature flair to summer dining in her latest feature, “Summer Salads on a Yacht,” published in Celebrate Bluffton and Beyond.
Partnering with Cassandra Shultz of Cassandra’s Kitchen, the duo presents a collection of fresh, flavorful salads perfect for warm-weather gatherings. Highlights include a Spinach & Bacon Salad with strawberries and feta, a Lowcountry Shrimp Salad seasoned with dill and Old Bay, and a vibrant Mozzarella, Cucumber, Red Onion, and Tomato Salad drizzled with balsamic glaze. These dishes showcase the best of seasonal ingredients, ideal for enjoying on a yacht or at any summer event.
To explore the full array of recipes, read the full article here!
