Appetizers


Bacon Wrapped Shrimp or Scallops
Hot Artichoke & Spinach Dip (served in bread bowl with crostini – add shrimp or crab)
Tomato & Basil Bruschetta (add local shrimp or lump crab meat)
Shrimp and Grits Bar
Mini Shrimp Burger Sliders
Local Shrimp Cocktail with homemade zesty cocktail sauce
Charcuterie Board (with or without meats)
Ceviche (freshly made with local fish)
Mini Crab Cakes with Southern Remoulade
Homemade Dill Dip & Veggies
Homemade Pimento Cheese – plain, pickled okra, jalapeño
Mediterranean Hummus (topped with chopped tomatoes, kalamata olives & olive oil – plain available too)
Bacon Roll Ups
Mini Pizzas (made with pita bread)
Pepperoni Roll Ups
Baked Chicken Wings
Chicken Mini Rollups 
(lightly breaded nuggets with croissant dough & melted butter)

 

Soups


Jumbo Lump Crab Bisque
Shrimp Bisque
Crab & Corn Chowder
Roasted Sweet Corn Bisque

 

Salads


Arugula & Fennel Salad
Lemon and Orzo Salad
Caprese Farro Salad
Spinach & Bacon Salad
Caesar Salad
Tomato & Mozzarella Salad
Mediterranean Orzo Salad
Super Food Salad
Kale & Quinoa Salad
Chef Salad
Classic Wedge Salad

Entrée Ideas


Low Country Boil (Local shrimp, sausage, corn, small potatoes, sweet onions, carrots, green beans boiled in Old Bay; served with homemade zesty cocktail sauce)
Marinated Kabobs (Chicken and/or Beef Filet with peppers, red & sweet onion, mushrooms, tomatoes – kids can get meat-only kabobs)
Baked Fresh Fish En Papillotte (Fresh fish with peppers, squash, onions, butter, white wine, salt & pepper, wrapped in parchment)
Grilled Whole Beef Tenderloin
Baked, Broiled, or Grilled Fresh Local Fish
Marinated Pork Tenderloin
BBQ Chicken and/or BBQ Pork Ribs
Southern Chicken Bog (Traditional Southern Chicken & Rice)
Southern Shrimp-n-Grits
Jumbo Lump Crab Cakes with Southern Remoulade

 

Pasta Dishes


Chicken or Shrimp Alfredo
Pasta Primavera
Shrimp Scampi
Vegetable or Meat Lasagna
Baked Ziti

Pasta Sauce Options: Alfredo, Pomodori, Meat Sauce, Pesto, Marinara, Blush

 

Bread Options:


Assorted Rustic Breads
Garlic Bread
Savory Biscuits with Honey Butter
Carolina Cornbread with Honey Butter

 

 

 

Pizza Bar Topping Options


Pepperoni, Italian Sausage, Ground Beef, Honey Ham, Applewood-Smoked Bacon, Meatballs, Grilled Chicken, Tofu, Tempeh, Anchovies, Spinach, Green Peppers, Mushrooms, Onions, Black Olives, Roma Tomatoes, Sun-Dried Tomatoes, Artichoke Hearts, Broccoli, Banana Peppers, Jalapeños, Pineapple, Roasted Red Peppers, Fresh Basil, Cucumbers, Avocado, Kalamata Olives, Portobello Mushrooms

(Gluten Free Options Available)

 

Lunch Prep Items


Shrimp Salad
Tarragon Chicken Salad
Classic Chicken Salad
Egg Salad
Tuna Salad
Fresh Fruit Platter
Toasted Sesame Quinoa Salad
Chickpea Salad
Salad Bar (with fixins)
Meat Platter
Grand Assorted Cheese Platter
Lettuce, Tomato, Onion Platter

Breakfast Items


Hot Cinnamon Rolls
Grits
Hot Oatmeal, Yogurt & Toppings
Fresh Fruit
Assorted Fresh Bagels with Cream Cheese
Lox Platter
Quiche
Live Omelette/Egg Station
Live Pancakes/French Toast Station
Bacon/Sausage
Breakfast Sandwiches
Homemade Biscuits & Sausage Gravy
Mini French Pastries

Vegan & Vegetarian Items


Vegan “Crab” Cakes
Vegan Green Bean Puffs
Vegan Cauliflower Bites
Vegan Macaroni & Cheese
Vegan Quinoa Meatballs with Pasta & Sauce
Vegetable Lasagna
Vegan Cauliflower Parmesan
Vegan Roasted Red Cabbage Steaks
Vegan Low Country Boil
Vegan Fruit Crisp with Vegan Ice Cream
Vegan Bananas Foster
Vegan Chickpea Salad

 

Kids Menu:


Chicken or Shrimp Alfredo
Green Beans
Chicken Tenders
Mini Pizzas 
(made with pita bread)
Mini Chicken Rollups (lightly breaded nuggets with croissant dough and melted honey butter)
Corn
Mac-n-Cheese (creamy or baked)
Peas
Pasta with Blush Sauce
Butter Noodles
Fresh Fruit Salad
Grilled Cheese
Shrimp Steak
Mashed Potatoes
Carrots with Ranch Dressing

Side Items


Collard Greens
Chilled Dill Cucumbers
Southern Slaw
Fruit Salad
Roasted Potatoes
Mashed Potatoes
Grilled Potatoes
Roasted Sweet Potatoes
Sweet Potato Casserole
Creamy White Truffle Cheesy Grits
Creamy or Baked Macaroni & Cheese
Carolina Yellow Squash Casserole
Nutty Rice Pilaf
Honey Dilled Carrots
Asparagus
Broccoli
Brussels Sprouts
Black Bean Mango Salsa (or peach or pineapple – pairs well with chicken and fish)

Desserts


Ice Cream Sundae Bar
Fudgy Brownies (with or without walnuts/pecans)
Chocolate Chip Cookies
Blonde Brownies
Assorted French Butter Cookies
Bananas Foster with Vanilla Ice Cream
Specialty Custom Cakes
Fruit Cobblers or Crisps (served with fresh whipped cream or vanilla ice cream)