Feature from LocalLife Magazine
Cater to their needs
For the experience as much as the meal, chef Lynn Michelle (aka the East Coast Chef®) puts the “personal” in personal chef, balancing the benefits of professional menus with ideas that bring people together and into the kitchen. In preparation and presentation, Chef Lynn caters to (pun intended) to guests’ individual enjoyment, teaching hands-on tips and tricks, and recruiting tots and teens to create charcuterie platters for kids (fruits, nuts, candies, cheese sticks, popcorn, gummies – the hero of movie night). For the grown-ups, Lowcountry traditional seafood charcuterie and sauces let you impress without the stress of a full-course menu, showcasing the sensational seaside resources of your Lowcountry home.
Kid stuff
When you are neck deep in holiday stress and need a tray of sweets for a party or to satisfy the kids while you wrap gifts, consider a well-appointed candy platter.
The East Coast Chef ®– Charcuterie Platter for Kids
Ingredients
Chocolate covered pretzels
Orange, peeled
Bananas
M&Ms
Grapes
Blueberries
Licorice
Gummy cherries
Jelly beans
Peanut butter pretzels
Mini marshmallows
Goldfish crackers
Oreos
Raspberries
Hard candy
Popcorn
Hershey’s Kisses
Cheese sticks
Crackers
Directions Present items in small bowls, cups and glasses, leaving no platter space uncovered.
