Pecan Toffee Bars
Caramel Apple Tower
Roasted Red Cabbage Steaks
Roasted Acorn Squash
Rockin' Potato Poppers
Peaches and Cream Shortcake
Sweet Potato Boats with Roasted Garlic
Baked Lemon Pepper Fish with Blueberry Ginger Sauce
Caprese Farro Salad
Cheesy "No Peek" Cauliflower Bake
Veggie and Tofu Kabobs
Garden Fresh Green Bean Salad
Chilled Blueberry Bisque
Key Lime Cake
Chef Lynn Michelle's Powerfood Salad
Sautéed Tofu or Chicken with a Honey and Ginger Miso Glaze
Roasted Red Pepper and Chickpea Dip
Mint Dream
Oysters Rockefeller
White Truffle Grits
Spinach & Strawberry Salad
Sautéed Herbed Scallops
Curried Carrot Soup Topped with Toasted Pumpkin Seeds
Deviled Cauliflower
Seafood en Papillote (Parchment)
Vegan Chocolate Mousse with Sweet Potato Whipped Cream with Red Hots
Savory Tomato Tart
Lemon Cherry Pound Cake
Sweet Potato Biscuits
Hearty Legume Stew
Baked Green Bean Bites with a Cumin, Cilantro Sauce
Peppermint Cheesecake
Pork Tenderloin with Creamy Mustard Seed Sauce
Honey Dilled Carrots
Holiday Quinoa "Meatballs"
Cranberry Apple Crisp
Fall Harvest Salad with Pumpkin Goddess Dressing
Roasted Cornish Game Hens
Friendsgiving Leftover Gluten-Free Pizza
Butternut Squash with Wild Rice
Pumpkin Oat Squares
Roasted Acorn Squash
"Not Your Grandmother's" Spaghetti Squash
Bagels
Camp 101 Banana Bread
Classic Hot Pretzels
Porcupine Meatballs in Tomato Sauce
Fudgy Brownies
Chicken Marsala
Gooey Cinnamon Rolls
Wild About Cranberry Sauce!
Vegan "Crab" Cakes
Baked Hasselback Apples
Chef Lynn Michelle's Grilled Chicken
Grilled Bananas Foster
Sweet Potato Biscuits
