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Fall Harvest Salad with Pumpkin Goddess Dressing
Print Recipe
Pin Recipe
Prep Time
5
minutes
mins
Cook Time
10
minutes
mins
Course
Salad
Cuisine
American, Vegan
Servings
6
Equipment
Blender
Ingredients
Fall Harvest Salad
6
cups
Kale
chopped
1
pkg
Cherry Tomatoes
1
med
Cucumbers
diced
2
cups
Snap Peas
ends sliced off
1
bunch
Radishes
sliced
1/2
Butternut Squash
spirals or chunks
1/4
Cauliflower
cut into florets
1/2
Fennel
sliced thin
1
small
Red Onion
sliced thin
8
Brussels Sprouts
cut in half
1
handful
Toasted Walnuts
Pumpkin Goddess Dressing
1
cup
Pumpkin Puree
canned or fresh
1-1/2
cups
Veganaise, Mayo, or Plain Greek Yogurt
3
tbsp
Apple Cider Vinegar
2
tbsp
Olive Oil
1
tsp
Monkfruit Sweetener
1
tsp
Garlic
minced
1/2
tsp
Sea Salt
1/2
tsp
Dried Thyme
1/4
tsp
Cinnamon
Instructions
Salad
Place vegetables into a large bowl and toss lightly.
Dressing
Place items into blender or food processor, blend on high 45 seconds
Assembly
Place salad on plate, drizzle with Pumpkin Goddess Dressing and top with Toasted Walnuts
Keyword
ACV, cinnamon, fall, garlic, monkfruit, pumpkin, squash, sugar free, thanksgiving, vegan, vegetarian, walnuts