Course Appetizer, dinner, Main Course, Side Dish, Snack
Cuisine American, Mediterranean
Servings 5people
Equipment
Wide Bamboo Skewers, soaked in water
Grill or Iron Skillet
Ingredients
2pkgsExtra Firm Tofucut in large pieces
8wholeCampari Tomatoes
1wholeRed Onioncut into 8 pieces
1wholeSweet Onioncut into 8 pieces
1 whole Yellow Peppercut into 6 pieces
1wholeRed Peppercut into 6 pieces
10smallPortobello Mushroom Caps
10 smallWhite Mushroom Caps
1 handfulSteak Seasoningto taste
1jarKen's Italian Romano Dressing or GF option
Instructions
Preheat oven to 375F. Par Bake all of thevegetables for about 10 minutes.
Place 4-5 pieces of Tofu arranged with a varietyof vegetable on each soaked bamboo skewer.
When the skewers are completed, sprinkle lightlywith steak seasoning and drizzle with Italian Dressing. Let set and marinate in the refrigerator forat least one hour.
Place the skewers on the hot grill or a hot ironskillet until the vegetables and tofu have a grill edge.