8SmallColored Potatoeswashed, cut in half, keep raw
1BottleOlive Oil
¾CupSour Creamsub Tofutti if needed
¼CupCheeseshredded- Colby or Vegan Cheese
3SlicesBacon or Vegan Baconcooked and chopped
1WholeJalapenosliced- pickled or fresh
1JarRoasted Red Peppers (small jar)sliced into thin strips
Instructions
Preheat oven to 400° F.
Using a spoon or small sharp knife, dig out some of the raw potato to make a small hole.
Coat the potato halves in Olive Oil and toss in salt and pepper.
Place the seasoned potato halves onto a foil lined baking sheet; place baking sheet into the heated oven for about 20 minutes or until done and golden brown. Let cool slightly.
Top each baked potato half with a dollop of sour cream and top with shredded cheese, chopped bacon bits, sliced roasted red peppers, and slices of jalapeno.