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Friendsgiving Leftover Gluten-Free Pizza
Gluten-Free
Print Recipe
Pin Recipe
Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Course
dinner, lunch, Main Course
Cuisine
American, Vegan
Servings
8
slices
Calories
350
kcal
Ingredients
1
Gluten-Free Pizza Crust
2
tbsp
Olive Oil
to coat crust
1
clove
Garlic
minced
3/4
cup
Cranberry Sauce
2
cups
Leftover Turkey
coarsely chopped
1/4
cup
Mixed Color Peppers
thinly sliced
1
handful
Butternut Squash Spirals
1/4
cup
Red Onion
thinly sliced
1
stalk
Celery
sliced
1
handful
Pumpkin Seeds
toasted
1
wheel
Brie Cheese
optional for non-vegan
Instructions
Preheat oven to 375F
Place gluten-free pizza crust onto a baking sheet
Sauté celery, peppers, red onion (may be leftover from stuffing)
Lightly cover pizza crust with thin layer of olive oil and minced garlic
Place pizza crust on baking sheet, bake 3 minutes until slightly brown
Take out of oven; spread cranberry sauce over the entire pizza
Top with turkey, onion, celery, squash, and pumpkin seeds.
Add Brie cheese if desired
Bake for about 15 minutes or until golden. Do not over-bake crust.
Video
Keyword
cranberry, garlic, gluten free, pumpkin, thanksgiving, vegan, vegetarian