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Cranberry Apple Crisp
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Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Course
Dessert, Snack
Cuisine
American, Pastry
Ingredients
4
cups
Fresh Cranberries
sliced, washed and whole
2
tbsp
Fresh Lime Juice
1
tsp
Splenda
1
large
Apple(s)
peeled, cored, chopped
2
tbsp
Gluten-Free Flour
Topping
1/4
cup
Splenda
1/2
cup
Gluten-Free Flour
1/2
cup
Gluten-Free Oats
1/3
cup
Butter or Vegan Butter
softened
3/4
tsp
Ground Cinnamon
3/4
tsp
Ground Nutmeg
Instructions
Preheat oven to 375°F
Grease bottom and sides of 8-inch square pan with shortening
Mix cranberries, apples, lime juice, Splenda, and flour in pan
In medium bowl, stir remaining ingredients until well mixed; sprinkle over apples
Bake 30 minutes or until topping is brown and cranberries and apples are tender when pierced with a fork
Serve warm with Vegan or Regular Ice Cream
BAKE ON A FOIL COVERED PAN FOR OVERFLOW
Keyword
apple, cranberry, gluten free, sugar free, vegan, vegetarian