Honey Dilled Carrots
Vegan - Vegetarian - Gluten-Free
Appetizer, Side Dish, Snack
peeled & cut into large bite size pieces
(no honey for sugar-free)
Salt and Pepper to season
fresh or dried
Place cut carrots in a medium size pot. Cover the carrots with water and add ½ teaspoon of salt. Simmer until the carrots are at desired firmness, about 20 minutes.
Drain carrots and rinse with cold water to retain bright orange color.
Place pot of carrots on medium heat and add olive oil or butter, honey (optional), dill, salt and pepper to taste.
gluten free, vegan, vegetarian
Honey Dilled Carrots https://cheflynnmichelle.com/tis-the-season/ December 2, 2020