1/4cupMild cheddar cheeseshredded or vegan cheddar
Salt & pepper to taste
Preheat oven to 400°F.
In a medium bowl, blend mayonnaise, sour cream, salt, pepper, tabasco, and cheeses.
Place gluten free pie crust into a pie plate and place it into the oven. Par brake for 10 minutes and take out of the oven.
Place the thinly sliced tomatoes on paper towels. Sprinkle lightly with salt to let the excess liquid drain. Let set for 10 minutes.
When the pie crust is out of the oven, place some tomatoes slices on the bottom of the crust, slightly overlaying them. Add thin layer of sweet onions and basil; season lightly with pepper. Do this for 3 layers.
Top with the mayonnaise layer; and top with thinly sliced tomatoes and basil.
Bake at 400°F for 25 minutes or until golden.
Keyword gluten free, savory, sugar free, tart, tomato, vegan, vegetarian
Savory Tomato Tart https://cheflynnmichelle.com/a-happy-and-healthier-2021/ January 5, 2021