1poundScallopsextremely dry, dry out on paper towels
1tbspGarlic Powder
1tspPaprika
1/4tspSalt
1/2tspPepper
1/2tspOld Bay seasoning
Instructions
Blend together garlic powder, paprika, salt, pepper, Old Bay. Set aside.
Wash and clean the scallops, take the small side muscle off the edge of scallop, not every one will have this small tough muscle.
Place washed scallops on a pile of paper towels and place a paper towel on top to dry them off extremely well. Secret….the drier the scallop, the nicer your sauté crust will be.
When the scallops are dry, season well with the spice mixture.
In a large saucepan, melt butter over medium-high heat. Add scallops, cook for 2 minutes on each side (depending on the size of the scallop or until desired consistency).