Go Back
Print
Recipe Image
Smaller
Normal
Larger
Chilled Blueberry Bisque
Print Recipe
Pin Recipe
Course
Appetizer, Dessert, Drinks, entree, Side Dish
Cuisine
American
Servings
6
people
Equipment
Food Processor or Blender
Ingredients
2
Cups
Fresh or Frozen Blueberries
1
Cup
Milk or Almond Milk
½
Cup
Heavy Whipping Cream or Nut Pod Cream
½
Cup
Sour Cream or Tofutti
2
Tbsp
Sugar or 1 Tbsp Splenda
1
Sprig
Fresh Mint
minced for garnish
Instructions
Puree blueberries, milk, cream, and sour cream in blender or food processor until smooth
Stir in sugar
Chill 8 hours or overnight in refrigerator before serving
Keyword
gluten free, sugar free, vegan, vegetarian