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Chicken Marsala
Print Recipe
Pin Recipe
Prep Time
20
minutes
mins
Cook Time
25
minutes
mins
Total Time
45
minutes
mins
Course
Main Course
Cuisine
Italian
Servings
4
Ingredients
12
Chicken Tenders
organic
2
cups
All-Purpose flour
1
teaspoon
salt
1/2
teaspoon
pepper
1/2
cup
butter
1/4
cup
olive oil
1/3
cup
sweet marsala wine
1/4
cup
onions, finely minced
1
cup
mushrooms, cleaned and sliced
2
cloves
garlic
minced
2
stalks celery
finely chopped
2
Tablespoons
tomato sauce
1
Tablespoon
parsley
2
cups
chicken broth
Salt and pepper
Instructions
In a medium bowl, combine flour, salt, and pepper. Set aside.
Place half of the butter in a large oven safe sauté pan; melt the butter on medium heat.
While the butter is melting; place the chicken tenders into the flour mixture.
Coat the chicken tenders in flour; carefully shake off excess flour and place chicken tender onto the melted butter in the saute pan
Cook until golden brown on both sides (the chicken will not be fully cooked at this time); remove from pan and set aside on a clean plate.
In the same pan, using the chicken tender drippings, add the other half of the butter and olive oil to heat up in the pan.
When the butter and olive oil is melted; add onions, mushrooms, and celery. Sauté together until onions are translucent.
When the mushroom mixture is almost done; add the minced garlic. Stir till fragrant.
Add the Marsala Wine; Stir. This will burn off some of the alcohol.
Add tomato sauce, parsley, salt, and pepper. Stir.
Add chicken broth. Stir.
Season to taste.
Add the chicken tenders carefully back to the pan and slightly cover with sauce.
Place the Chicken Marsala into an oven at 350 degrees for about 25 minutes.
Notes
Serve with Mashed Potatoes
Keyword
chicken