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Chef Lynn Michelle's Powerfood Salad
The most delicious salad you will ever make!
Print Recipe
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Prep Time
7
minutes
mins
Resting Time
2
hours
hrs
Total Time
7
minutes
mins
Course
Appetizer, lunch, Main Course, Salad, Side Dish, Snack
Cuisine
American
Servings
6
people
Equipment
Large bowl
Mixing Utensils
Ingredients
1
lb
Fresh Kale
chopped
1
large can
Chickpeas (garbanzo beans)
drained, rinsed, skins removed
1
cup
Sunflower seeds
1
cup
Cashews
chopped in large pieces
¼
cup
Red onion
thinly sliced
2
cups
Red cabbage
thinly sliced
1
cup
Carrots
shredded
1
cup
Edamame
thawed
1
cup
Blueberries
15
of
Cherry tomatoes
1
of
Rasp. Vinaigrette
not intended for sugar/gluten free option or keto
Instructions
In a large bowl, wash and mix all the above ingredients together, except dressing. Set aside.
Add dressing 2 hours before eating. Enjoy!
Notes
Let's Eat!
Keyword
carrot, chickpea, garbanzo, gluten free, keto, sugar free, vegan, vegetarian