These are just a handful of sample menus, designed to make you hungry. There is no limit to what Chef Lynn Michelle can do for you. For a complete list of menus, a la carte options, or to create your custom menu, please contact The East Coast Chef®.
Hilton
Head Surf and Turf
Appetizers
Mini Crab Cakes with Southern Remoulade
Shrimp Cocktail with Zesty Horseradish Sauce
Dinner
Beef Tenderloin and/or Grilled Chicken Breasts
Seasonal Fresh Fish
Nutty Rice Pilaf
Honey Dill Carrots
Southern Cornbread with Honey Butter
Dessert
Ice Cream Sundae Bar with Fudgy Brownies
Appetizers
Mini Crab Cakes with Southern Remoulade
Shrimp Cocktail with Zesty Horseradish Sauce
Dinner
Beef Tenderloin and/or Grilled Chicken Breasts
Seasonal Fresh Fish
Nutty Rice Pilaf
Honey Dill Carrots
Southern Cornbread with Honey Butter
Dessert
Ice Cream Sundae Bar with Fudgy Brownies
The Low Country
Appetizers
Mini Crab Cakes with Southern Remoulade
Dill Dip and Veggies
Dinner
Low Country Shrimp Boil (local shrimp, small potatoes,
Vidalia onions, beef sausage and corn on the cob)
Southern Slaw
Dilled Cucumbers
Sweet Potato Biscuits with Honey Butter
Dessert
Bananas Foster with Vanilla Ice Cream
Seafood Sampler
Appetizers
Shrimp Cocktail with Zesty Horseradish Sauce
Bacon Wrapped Scallops
Mini Crab Cakes with Southern Remoulade
Dinner
Seasonal Fresh Fish with Black Bean and Mango Salsa
Nutty Rice Pilaf
Choice of Side from Al La Carte Selections
Sweet Potato Biscuits with Honey Butter
Dessert
Ice Cream Bar with Fudgy Brownies
The East Coast
Appetizers
Homemade Hummus with Naan
Dill Dip with Veggies
Dinner
Flat Iron Steak
Baked Potato Bar with all the Fixins
Caprese Farro Salad
Fresh Garlic Bread
Dessert
Fruit Crisp with Vanilla Ice Cream
The Carolina
Appetizers
Shrimp and Grits
Pimento Cheese (jalapeno, plain and okra) with Crackers
Dinner
Baked Fresh Fish with Citrus Sauce
Yellow Squash Casserole
Carolina Rice
Cornbread with Honey Butter
Dessert
Fudgy Brownies (plain, walnut or pecan)
The Calibogue
Appetizers
Shrimp Cocktail with Zesty Horseradish Sauce
Mini Shrimp Sliders
Dinner
Shrimp Bisque
Shrimp and Grits
Sliced Flat Iron Steak or Ribeye
Choice of Two Sides from Al La Carte Selections
Southern Cornbread with Honey Butter
Dessert
Strawberry Shortcake
The Heritage
Appetizers
Shrimp Cocktail with Zesty Horseradish Sauce
Bacon Rollups
Pimento Cheese (jalapeno, okra, plain) with Crackers
Dinner
Tossed Salad with Dressing of Choice
Mixed Grill: Crab Cake, Fresh Fish, Grilled Marinated Chicken
Choice of Two Sides from Al La Carte Selections
Sweet Potato Biscuits with Honey Butter
Dessert
Southern Banana Pudding with Heritage Shortbread
Gullah Inspired
Appetizers
Pimento Cheese (Plain, Picked Okra, Jalapeno) served with Crackers,
Fritos Scoops, and Pork Rinds
Dill Dip with Veggies
Dinner
Carl’s BBQ Ribs and/or BBQ Chicken
Baked Mac & Cheese
Campbell’s Sliced Tomatoes
Collard Greens
Picked Dill Cucumbers
Cornbread with Honey Butter
Dessert
Gullah Peach Cobbler with Vanilla Ice Cream
The Bluff
Appetizers
Hot Bacon Roll Ups
Hot Artichoke, Spinach and Shrimp Dip with Crostini
Dinner
Carolina Chicken “Bog”
Southern Seafood Gumbo
Cornbread with Honey Butter
Dessert
Mixed Berry Fruit Crisp with Vanilla Ice Cream
The Lighthouse
Appetizers
Tomato and Basil Bruschetta
Guacamole and Chips
Dinner
Shrimp Bisque with Crostini
Grilled Shrimp, Chicken or Beef
Superfood Salad
Sweet Potato Biscuits with Honey Butter
Dessert
Grilled Peaches or Pineapple with Vanilla Ice Cream
and Heritage Shortbread
The Vegetarian
Appetizers
Dill Dip and Veggies
Mediterranean Hummus with Naan
Dinner
Toasted Sesame & Quinoa with Tofu
Parmesan Roasted Red Cabbage Steaks
Superfood Salad with Chick Peas
Sweet Potato Biscuits with Honey Butter
Dessert
Pavlova with Berries
The Vegan
Appetizers
Vegan Cocktail Quinoa “Meatballs”
Mediterranean Hummus with Veggies and Naan
Dinner
Vegan “Crab Cakes” with Southern Remoulade
Vegan Mac and Cheese
Choice of Side from Al La Carte Selections
Dessert
Vegan Fruit Crisp and Vegan Ice Cream
The French Twist
Appetizers
Baked Brie
Olive Tapenade Crostini
Shrimp Cocktail with Remoulade
Dinner
Arugula and Fennel Salad with a Blush Vinaigrette
Fresh Fish En Papillotte
Potatoes AuGratin
Rustic Breads
Dessert
Bananas Foster with Vanilla Ice Cream
The Italian
Appetizers
Tomato Basil Bruschetta
Antipasto
Dinner
Caesar Salad
Vegetable Lasagna
Or
Meat Lasagna
Choice of Side from Al La Carte Selections
Garlic Bread
Dessert
Gelato
Indian Inspired
Appetizers
Vegan Crab Cakes
Smashed Hummus with Naan
Dinner
Aromatic Carrot Soup
Curry Chicken, Shrimp or Tofu
Dal (Lentils) and Basmati Rice
Roasted Cauliflower Steaks
Dessert
Grilled Pineapple with Pistachio Ice Cream