Sample Menus

Chef Lynn Michelle

These are just a handful of sample menus, designed to make you hungry. There is no limit to what Chef Lynn Michelle can do for you. For a complete list of menus, a la carte options, or to create your custom menu, please contact The East Coast Chef®.

Hilton Head Surf and Turf


Appetizers

Mini Crab Cakes with Southern Remoulade

Shrimp Cocktail with Zesty Horseradish Sauce

Bacon Wrapped Shrimp

Dinner

Beef Tenderloin and/or Grilled Chicken Breasts

Seasonal Fresh Fish

Nutty Rice Pilaf

Honey Dill Carrots

Southern Cornbread with Honey Butter

Dessert

Ice Cream Sundae Bar with Fudgy Brownies

The Low Country


Appetizers

Mini Crab Cakes with Southern Remoulade

Dinner

Low Country Shrimp Boil

(local shrimp, small potatoes, Vidalia onions, beef sausage and corn on the cob)

Southern Slaw

Dilled Cucumbers

Cornbread with Honey Butter

Dessert

Bananas Foster with Vanilla Ice Cream

Seafood Sampler


Appetizers

Shrimp Cocktail with Zesty Horseradish Sauce

Bacon Wrapped Scallops

Mini Crab Cakes with Southern Remoulade

Steamer Clams

Dinner

Seasonal Fresh Fish with Black Bean and Mango Salsa

Nutty Rice Pilaf

Choice of Side from Al La Carte

Selections
Cheddar Biscuits with Honey Butter

Dessert

Ice Cream Bar with Fudgy Brownies

 

The East Coast


Appetizers

Homemade Hummus with Naan Dill Dip with Veggies

Pepperoni Rolls

Dinner

Grilled Ribeye with Horseradish Mayo

Grilled Potatoes

Honey Dill Carrots

Caprese Farro Salad

Fresh Garlic Bread

Dessert

Fruit Crisp with Vanilla Ice Cream

 

The Carolina


Appetizers

Shrimp and Grits Bar

Pimento Cheese (jalapeno, plain and okra) with Crackers

Dinner

Baked Fresh Fish with Citrus Sauce

Yellow Squash Casserole

Carolina Rice

Cornbread with Honey Butter

Dessert

Southern Banana Pudding with CLM Shortbread

 

The Calibogue


Appetizers

Shrimp Cocktail with Zesty Horseradish Sauce

Shrimp Sliders

Dinner

Shrimp Bisque

Grilled Ribeye

Mashed Potatoes

Roasted Asparagus

Southern Cornbread with Honey Butter

Dessert

Key Lime Pie

 

The Heritage


Appetizers

Shrimp Cocktail with Zesty Horseradish Sauce

Bacon Rollups

Pimento Cheese (jalapeno, okra, plain) with Crackers

Dinner

Tossed Salad with Dressing of Choice

Mixed Grill: Crab Cake, Fresh Fish,

Grilled Marinated Chicken

Choice of Two Sides from Al La Carte Selections

Sweet Potato Biscuits with Honey Butter

Dessert

Fudgy Brownies (plain, walnut, pecan)

 

Gullah Inspired


Appetizers

Pimento Cheese (Plain, Picked Okra, Jalapeno) served with Crackers,

Fritos Scoops, and Pork Rinds
Shrimp Sliders

Dinner

BBQ Ribs and/or BBQ Chicken

Baked Mac & Cheese

Campbell’s Sliced Tomatoes

Collard Greens

Picked Dill Cucumbers

Cornbread with Honey Butter

Dessert

Gullah Fruit Cobbler with Vanilla Ice Cream

The Bluff


Appetizers

Hot Bacon Roll Ups

Hot Artichoke, Spinach & Shrimp Dip with Crostini

Dinner

Carolina Chicken “Bog”

Shrimp Sliders

Collard Greens

Cornbread with Honey Butter

Cheddar Biscuits


Dessert

Mixed Berry Fruit Crisp with Vanilla

Ice Cream

 

The Lighthouse


Appetizers

Tomato and Basil Bruschetta

Shrimp Sliders

Dinner

Super Food Salad

Grilled Shrimp, Chicken or Beef

Tenderloin

Sweet Potato Casserole

Roasted Asparagus

Dessert

Grilled Pineapple with Vanilla Ice Cream and Chef Lynn Michelle’s Shortbread

 

The Vegetarian


Appetizers

Dill Dip and Veggies

Mediterranean Hummus with Naan

Dinner

Toasted Sesame & Quinoa with Tofu

Parmesan Roasted Red Cabbage or Cauliflower Steaks

Superfood Salad with Chick Peas

Cheddar Biscuits with Honey Butter

Dessert

Cookie Cake

 

The Vegan


Appetizers

Mediterranean Hummus with

Veggies and Naan

Vegan Crab Cakes with Southern Remoulade

Dinner

Vegan Cauliflower Parmesan

Angel Hair Pasta

Roasted Broccoli

Dessert
Vegan Fruit Crisp and Vegan Ice Cream

 

The French Twist


Appetizers

Baked Brie

Olive Tapenade Crostini

Shrimp Cocktail with Remoulade

Dinner

Arugula and Fennel Salad with a Blush Vinaigrette

Fresh Fish En Papillotte

Potatoes AuGratin

Roasted Asparagus

Rustic Breads

Dessert

Bananas Foster with Vanilla Ice Cream

 

Indian Inspired


Appetizers

Vegan Crab Cakes

Smashed Hummus with Naan

Dinner

Aromatic Carrot Soup

Curry Chicken, Shrimp or Tofu

Dal (Lentils) and Basmati Rice

Roasted Cauliflower Steaks

Dessert

Grilled Pineapple with Pistachio Ice Cream

 

The Italian


Appetizers

Tomato Basil Bruschetta

Charcuterie Board

Steamer Clams with Baguette

Dinner
Caesar Salad
Chicken or Shrimp Alfredo
or
Chicken Parmesan

or

Shrimp Scampi

or

Spaghetti & Meatballs
Roasted Broccoli
Garlic Bread

Dessert

Affogato (Espresso with Gelato Float)